Gilous Cafe

Welcome

Gilous Cafe located on Abingdon, VA 24210. We have awesome recipes and the most talented chefs in town! We offer WELCOME TO Gilous Cafe

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Come and See

providing fast, relaxed, healthy and stylish dining experience to its customers. “Taste, culture, health, fashion”

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Coq au vin

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune, coq au riesling, coq au pourpre or coq au violet, and coq au Champagne.
Ratatouille

Ratatouille is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise.
Crepes

A crêpe or crepe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes or savoury galettes. They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads.
Beef bourguignon

Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.
Crepes

A crêpe or crepe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes or savoury galettes. They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads.
Ratatouille

Ratatouille is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise.
Beef bourguignon

Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.
Coq au vin

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune, coq au riesling, coq au pourpre or coq au violet, and coq au Champagne.

Testimonials

What Clients Say

"The ambiance was enchanting, with soft lighting and lovely décor. The food was phenomenal, and each dish had its own unique flair. Highly recommend for a night out!"

Mark W.

Yelp Review

"An incredible dining experience! The fusion of flavors was amazing, and the attention to detail in every dish was noticeable. The service was top-notch as well. Definitely coming back!"

Daniel C.

Yelp Review

"Absolutely fantastic dining experience! The ambiance was perfect, and the staff was incredibly attentive. Each dish was a work of art, bursting with flavor. I can’t wait to come back!"

Mark W.

Google Review

"The ambiance was enchanting, with soft lighting and lovely décor. The food was phenomenal, and each dish had its own unique flair. Highly recommend for a night out!"

Mark W.

Google Review

Behind the Scenes

The Gallery

Welcome to Gilous Cafe, where passion meets flavor! Established in 2010, we are dedicated to bringing you a unique dining experience that celebrates the rich diversity of French cuisine. Our founder, Gilous Cafe, has always believed in the power of food to connect people and create unforgettable memories.At Gilous Cafe, we pride ourselves on using only the freshest, locally-sourced ingredients. Our talented chefs blend traditional recipes with innovative techniques to craft dishes that are not only delicious but also beautifully presented. From our signature French to our seasonal specials, every bite is a journey through the vibrant flavors of French cuisine.We believe that dining is more than just a meal; it’s an experience. Whether you’re here for a casual dinner with friends, a special celebration, or a cozy date night, our warm and welcoming atmosphere is designed to make you feel at home. Our friendly staff is committed to providing exceptional service, ensuring that every visit is memorable.Join us at Gilous Cafe and discover why we are a favorite in Abingdon. We can’t wait to serve you!

Find More

Gilous Cafe

Gilous Cafe

Gilous Cafe

Gilous Cafe

providing fast, relaxed, healthy and stylish dining experience to its customers. “Taste, culture, health, fashion”

Signature

Coq au vin

Ratatouille

Crepes

Beef bourguignon

Crepes

Ratatouille

Beef bourguignon

Coq au vin

What Clients Say

"The ambiance was enchanting, with soft lighting and lovely décor. The food was phenomenal, and each dish had its own unique flair. Highly recommend for a night out!"

"An incredible dining experience! The fusion of flavors was amazing, and the attention to detail in every dish was noticeable. The service was top-notch as well. Definitely coming back!"

"Absolutely fantastic dining experience! The ambiance was perfect, and the staff was incredibly attentive. Each dish was a work of art, bursting with flavor. I can’t wait to come back!"

"The ambiance was enchanting, with soft lighting and lovely décor. The food was phenomenal, and each dish had its own unique flair. Highly recommend for a night out!"

The Gallery

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Hours

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